Now serving... Big Feastivals's 2026dining experiences! with five mouth-watering menus to choose from - your August bank holiday just got even tastier.
From evening fire side feasts with Great British Menu finalist (Josh Eggleton MBE) and two of London's hottest restaurant (Goldies & The Laundry) to long lazy smoky lunches in the woodland, with Cotswolds very own fire specialists, George Uren of Pit Kitchen - we recommend you grab your seat at the table quickly.
Each dining experience also includes a St-Germain Spritz on arrival, and a glass of Champage Canard Duchêne Cuvée Leonie iconic paired with your meal.
You can view our dining experiences HERE!